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Viticulture and Oenology

Offered By Georgian Technical University

Accredited by NCEQEAdmissions Open

Degree

Master of Viticulture and Oenology

Duration

2 Years

Format

On-Campus

Instruction Language

English

Credits

120 ECTS

Program Overview

Offered by GTU’s Faculty of Agricultural Sciences and Biosystems Engineering, this program validates expertise in vine cultivation, agro-technology, fermentation processes, quality control, wine tourism, and sensory evaluation. GTU participates in the Vinifera EuroMaster consortium: graduates earn dual degrees from GTU and partner universities in France, Germany, Spain, Italy, Portugal, and Switzerland. Faculty-led research, lab work, and industry placements reinforce practical knowledge.

Admission Requirements

General Admission Requirements

  • Valid PassportRequired

    Must be valid for at least 6 months beyond your intended period of stay.

  • Recorded InterviewRequired

    A video interview must be completed through our online admission portal. The interview will be recorded and reviewed by the university admission committee.

  • Bachelor's degree or equivalentRequired

    Undergraduate academic qualification awarded after completing a program of study.

  • English Language Proficiency

    CEFR B2 level is required. Accepted tests include TOEFL, IELTS, or equivalents.

Curriculum & Structure

View Official Syllabus

Tuition Fee

Before you travel

Application Fee

This covers application processing, document translation, and recognition of foreign certificates.

$350

After you arrive

Tuition Fee

$4,600

/ year

No hidden costs — full fee transparency

Detailed fee structure is available in the program sidebar.

Living in Georgia

$575–$840/ month

Estimated total monthly budget including rent, food, and transport.

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Select Intake

Fall intake Academic Year 2026/27

Open